Sauerkraut and Bacon Potato Skins (Sauerkraut und Speck gefüllte Kartoffelschalen)

Sauerkraut und Speck gefüllte Kartoffelschalen, or Sauerkraut and Bacon Potato Skins, are a delicious and hearty German dish that combines the flavors of sauerkraut, bacon, and potatoes. This recipe is perfect for a cozy dinner or as a tasty appetizer for a gathering.

Gluten Free Dairy Free Appetizer German German Cuisine Potato Skins Sauerkraut Bacon
Sauerkraut and Bacon Potato Skins (Sauerkraut und Speck gefüllte Kartoffelschalen)

Ingredients

  • 4 large russet potatoes
  • 1 cup sauerkraut, drained
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
  3. While the potatoes are baking, mix the drained sauerkraut, crumbled bacon, Swiss cheese, sour cream, and chopped chives in a bowl. Season with salt and pepper to taste.
  4. Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato inside the skins.
  5. Fill each potato skin with the sauerkraut and bacon mixture, pressing it down gently.
  6. Place the filled potato skins on a baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the filling is heated through and the edges of the potato skins are crispy.
  7. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Baking sheet Fork Bowl

Tools

Oven

Serving suggestions

Serve the Sauerkraut und Speck gefüllte Kartoffelschalen as an appetizer with a dollop of sour cream and a sprinkle of chives on top. They also make a great side dish for a German-inspired meal.

Tips & tricks

For extra flavor, try adding a sprinkle of caraway seeds to the sauerkraut and bacon mixture before filling the potato skins.

Cost

$10