Sauerkraut and Bacon Stuffed Chicken Breast (Sauerkraut und Speck gefüllte Hühnerbrust)

This Sauerkraut und Speck gefüllte Hühnerbrust (Sauerkraut and Bacon Stuffed Chicken Breast) recipe is a delicious German dish that combines the flavors of sauerkraut, bacon, and tender chicken breast. It's a hearty and comforting meal that is perfect for a cozy dinner at home.

Sauerkraut and Bacon Stuffed Chicken Breast (Sauerkraut und Speck gefüllte Hühnerbrust)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sauerkraut, drained
  • 8 slices bacon
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Flatten the chicken breasts to an even thickness.
  3. Season the chicken breasts with salt and pepper.
  4. Divide the sauerkraut evenly among the chicken breasts and roll them up.
  5. Wrap each chicken breast with 2 slices of bacon and secure with toothpicks.
  6. Cook the chicken breasts on the stovetop for 20-25 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
  7. Sprinkle caraway seeds over the chicken breasts before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Tongs Toothpicks

Tools

Meat mallet Cutting board Knife

Serving suggestions

Serve the Sauerkraut und Speck gefüllte Hühnerbrust with a side of mashed potatoes and a crisp green salad.

Tips & tricks

Make sure to drain the sauerkraut well before using it to prevent the chicken from becoming too soggy during cooking.

Cost

$15