Sauerkraut and Bacon Stuffed Chicken Breast (Sauerkraut und Speck gefüllte Hühnerbrust)
This Sauerkraut und Speck gefüllte Hühnerbrust (Sauerkraut and Bacon Stuffed Chicken Breast) recipe is a delicious German dish that combines the flavors of sauerkraut, bacon, and tender chicken breast. It's a hearty and comforting meal that is perfect for a cozy dinner at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sauerkraut, drained
- 8 slices bacon
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Flatten the chicken breasts to an even thickness.
- Season the chicken breasts with salt and pepper.
- Divide the sauerkraut evenly among the chicken breasts and roll them up.
- Wrap each chicken breast with 2 slices of bacon and secure with toothpicks.
- Cook the chicken breasts on the stovetop for 20-25 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
- Sprinkle caraway seeds over the chicken breasts before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Frying pan Tongs Toothpicks
Tools
Meat mallet Cutting board Knife
Serving suggestions
Serve the Sauerkraut und Speck gefüllte Hühnerbrust with a side of mashed potatoes and a crisp green salad.
Tips & tricks
Make sure to drain the sauerkraut well before using it to prevent the chicken from becoming too soggy during cooking.
Cost
$15