Sauerkraut And Potato Bake

Sauerkraut and Potato Bake is a traditional dish from Hessian cuisine that combines the tangy flavor of sauerkraut with the heartiness of potatoes. This comforting casserole is perfect for a cozy family dinner or a festive gathering.

Sauerkraut And Potato Bake

Ingredients

  • 1.5 lbs potatoes, peeled and thinly sliced
  • 1 lb sauerkraut, drained and rinsed
  • 1 onion, thinly sliced
  • 1 cup shredded Gouda cheese
  • 1/2 cup vegetable broth
  • 2 tbsp butter
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased baking dish.
  3. Spread the sauerkraut over the potatoes, followed by the sliced onion.
  4. Sprinkle half of the shredded Gouda cheese on top.
  5. Layer the remaining sliced potatoes on top of the cheese.
  6. In a small saucepan, heat the vegetable broth, butter, and caraway seeds until the butter is melted.
  7. Pour the broth mixture over the potatoes in the baking dish.
  8. Cover the dish with foil and bake for 45 minutes.
  9. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes or until the cheese is golden and bubbly.
  10. Let the casserole rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Sauerkraut and Potato Bake with a side of crusty bread and a green salad for a satisfying meal.

Tips & tricks

For a crispy top, broil the casserole for a few minutes after baking until the cheese is golden brown.

Cost

$10