Sauerkraut and Sausage Breakfast Casserole (Sauerkraut und Wurst Frühstücksauflauf)

Sauerkraut und Wurst Frühstücksauflauf, or Sauerkraut and Sausage Breakfast Casserole, is a classic German dish that is perfect for a hearty breakfast or brunch. This savory casserole combines the tangy flavor of sauerkraut with the smokiness of sausage, all baked together with eggs and cheese for a satisfying meal.

Sauerkraut and Sausage Breakfast Casserole (Sauerkraut und Wurst Frühstücksauflauf)

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 can (14 ounces) sauerkraut, drained and rinsed
  • 6 eggs
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Layer the sliced sausage and sauerkraut in the prepared baking dish.
  3. In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Pour the egg mixture over the sausage and sauerkraut.
  4. Sprinkle the shredded cheese on top of the casserole.
  5. Bake for 40-45 minutes, or until the casserole is set and the cheese is golden brown.
  6. Let the casserole cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
15g
Fat
25g

Supplies

9x13 inch baking dish Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Sauerkraut und Wurst Frühstücksauflauf with a side of fresh fruit and a slice of rye bread for a complete German breakfast experience.

Tips & tricks

For a dairy-free version, simply omit the cheese or use a dairy-free cheese alternative.

Cost

$15