Sauerkraut And Sausage Casserole
Sauerkraut and Sausage Casserole is a traditional Hessian dish that combines the tangy flavor of sauerkraut with the savory goodness of sausage, creating a hearty and comforting meal.
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (32 oz) sauerkraut, drained and rinsed
- 1 cup chicken broth
- 1 tsp caraway seeds
- 1/2 tsp black pepper
Instructions
- In a large skillet, sauté the sausage over medium heat until browned.
- Add the chopped onion and minced garlic, and cook until the onion is soft.
- Stir in the sauerkraut, chicken broth, caraway seeds, and black pepper.
- Simmer for 30 minutes, stirring occasionally.
- Transfer the mixture to a casserole dish and bake at 350°F for 30 minutes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Casserole dish Skillet Spatula
Tools
Oven Stove
Serving suggestions
Serve the Sauerkraut and Sausage Casserole with a side of mashed potatoes and a dollop of spicy mustard for a complete meal.
Tips & tricks
For a smokier flavor, use a mix of smoked sausage and bacon in the casserole.
Cost
$10