Sauerkraut And Sausage Casserole

Sauerkraut and Sausage Casserole is a traditional Hessian dish that combines the tangy flavor of sauerkraut with the savory goodness of sausage, creating a hearty and comforting meal.

Sauerkraut And Sausage Casserole

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (32 oz) sauerkraut, drained and rinsed
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • 1/2 tsp black pepper

Instructions

  1. In a large skillet, sauté the sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, and cook until the onion is soft.
  3. Stir in the sauerkraut, chicken broth, caraway seeds, and black pepper.
  4. Simmer for 30 minutes, stirring occasionally.
  5. Transfer the mixture to a casserole dish and bake at 350°F for 30 minutes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Casserole dish Skillet Spatula

Tools

Oven Stove

Serving suggestions

Serve the Sauerkraut and Sausage Casserole with a side of mashed potatoes and a dollop of spicy mustard for a complete meal.

Tips & tricks

For a smokier flavor, use a mix of smoked sausage and bacon in the casserole.

Cost

$10