Sausage And Sauerkraut (polish Kielbasa Kapusta)
Sausage and sauerkraut, also known as Polish Kielbasa Kapusta, is a classic dish from Eastern European cuisine. This hearty and flavorful recipe combines smoked sausage with tangy sauerkraut for a delicious and comforting meal.
Ingredients
- 1 lb Polish kielbasa sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (32 oz) sauerkraut, drained and rinsed
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, sauté the sliced kielbasa over medium heat until browned.
- Add the chopped onion and minced garlic, and cook until the onion is softened.
- Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
- Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let it cook for 1 hour, stirring occasionally.
- Adjust seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large pot or Dutch oven Stirring spoon Knife Cutting board
Tools
Cooking thermometer
Serving suggestions
Sausage and sauerkraut pairs well with mashed potatoes or crusty bread. It's also delicious on its own as a hearty one-pot meal.
Tips & tricks
For extra flavor, you can brown the sausage slices in a skillet before adding them to the pot.
Cost
$12