Sausage And Sauerkraut (polish Kielbasa Kapusta)

Sausage and sauerkraut, also known as Polish Kielbasa Kapusta, is a classic dish from Eastern European cuisine. This hearty and flavorful recipe combines smoked sausage with tangy sauerkraut for a delicious and comforting meal.

Sausage And Sauerkraut (polish Kielbasa Kapusta)

Ingredients

  • 1 lb Polish kielbasa sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (32 oz) sauerkraut, drained and rinsed
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, sauté the sliced kielbasa over medium heat until browned.
  2. Add the chopped onion and minced garlic, and cook until the onion is softened.
  3. Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
  4. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let it cook for 1 hour, stirring occasionally.
  5. Adjust seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Large pot or Dutch oven Stirring spoon Knife Cutting board

Tools

Cooking thermometer

Serving suggestions

Sausage and sauerkraut pairs well with mashed potatoes or crusty bread. It's also delicious on its own as a hearty one-pot meal.

Tips & tricks

For extra flavor, you can brown the sausage slices in a skillet before adding them to the pot.

Cost

$12