Sausage Balls
Sausage balls are a delicious and savory appetizer that are perfect for parties, gatherings, or just a tasty snack. They are easy to make and always a crowd-pleaser!
Ingredients
- 1 pound ground sausage
- 2 cups baking mix
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground sausage, baking mix, and shredded cheddar cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 10g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Measuring cups Measuring spoons
Serving suggestions
Serve the sausage balls with a side of dipping sauce, such as honey mustard or barbecue sauce.
Tips & tricks
For a spicy kick, use hot ground sausage or add a dash of cayenne pepper to the mixture before baking.
Cost
$10