Sausage Balls

Sausage balls are a delicious and savory appetizer that are perfect for parties, gatherings, or just a tasty snack. They are easy to make and always a crowd-pleaser!

Sausage Balls

Ingredients

  • 1 pound ground sausage
  • 2 cups baking mix
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the ground sausage, baking mix, and shredded cheddar cheese until well combined.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the sausage balls are golden brown and cooked through.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
10g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Measuring cups Measuring spoons

Serving suggestions

Serve the sausage balls with a side of dipping sauce, such as honey mustard or barbecue sauce.

Tips & tricks

For a spicy kick, use hot ground sausage or add a dash of cayenne pepper to the mixture before baking.

Cost

$10