Sausage In Red Wine (chorizo Al Vino)

Sausage in Red Wine, or Chorizo al Vino, is a classic dish in Uruguayan cuisine. The combination of flavorful sausage and rich red wine creates a delicious and hearty meal that is perfect for a cozy dinner.

Sausage In Red Wine (chorizo Al Vino)

Ingredients

  • 4 chorizo sausages
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chorizo sausages and cook until browned on all sides, about 8 minutes.
  3. Remove the sausages from the skillet and set aside.
  4. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for an additional 1 minute.
  6. Pour in the red wine and beef broth, and season with salt and pepper.
  7. Return the sausages to the skillet and bring the liquid to a simmer.
  8. Cover and cook for 30 minutes, or until the sausages are cooked through and the sauce has thickened.
  9. Serve the sausages and sauce hot, with crusty bread or mashed potatoes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
8g
Fat
25g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Sausage in Red Wine is best served hot, accompanied by a glass of red wine and a side of crusty bread or mashed potatoes.

Tips & tricks

For a richer flavor, use a full-bodied red wine such as Malbec or Tannat for this recipe.

Cost

$15