Sausage In Red Wine (chorizo Al Vino)
Sausage in Red Wine, or Chorizo al Vino, is a classic dish in Uruguayan cuisine. The combination of flavorful sausage and rich red wine creates a delicious and hearty meal that is perfect for a cozy dinner.
Ingredients
- 4 chorizo sausages
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo sausages and cook until browned on all sides, about 8 minutes.
- Remove the sausages from the skillet and set aside.
- Add the sliced onion to the skillet and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the red wine and beef broth, and season with salt and pepper.
- Return the sausages to the skillet and bring the liquid to a simmer.
- Cover and cook for 30 minutes, or until the sausages are cooked through and the sauce has thickened.
- Serve the sausages and sauce hot, with crusty bread or mashed potatoes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 8g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Sausage in Red Wine is best served hot, accompanied by a glass of red wine and a side of crusty bread or mashed potatoes.
Tips & tricks
For a richer flavor, use a full-bodied red wine such as Malbec or Tannat for this recipe.
Cost
$15