Sausage Salad Burger (wurstsalat Burger)

This Sausage Salad Burger, also known as Wurstsalat Burger, is a classic dish from Hamburg cuisine. It's a delicious combination of savory sausage salad and a juicy burger, perfect for a hearty meal.

Sausage Salad Burger (wurstsalat Burger)

Ingredients

  • 4 burger buns
  • 1 pound German sausage, sliced
  • 1 onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons mustard
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 4 lettuce leaves
  • 4 slices of cheese (optional)

Instructions

  1. In a large bowl, combine the sliced German sausage, onion, white vinegar, mustard, and vegetable oil. Season with salt and pepper, then toss to coat. Let it marinate for 10 minutes.
  2. Heat a skillet over medium heat. Add the marinated sausage mixture and cook for 5-7 minutes, or until the sausage is browned and the onions are softened.
  3. Toast the burger buns in the skillet or in a toaster until lightly golden.
  4. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a scoop of the sausage salad mixture. Add a slice of cheese if desired, then cover with the top half of the bun.
  5. Serve the Sausage Salad Burgers immediately, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Large bowl Skillet Toaster (optional)

Tools

Spatula Tongs Knife

Serving suggestions

Serve the Sausage Salad Burgers with a side of potato salad and a cold German beer for an authentic experience.

Tips & tricks

For extra flavor, you can add sliced pickles or a dollop of spicy mustard to the burgers before serving.

Cost

$15