Sausage Salad Burger (wurstsalat Burger)
This Sausage Salad Burger, also known as Wurstsalat Burger, is a classic dish from Hamburg cuisine. It's a delicious combination of savory sausage salad and a juicy burger, perfect for a hearty meal.
Ingredients
- 4 burger buns
- 1 pound German sausage, sliced
- 1 onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons mustard
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 4 lettuce leaves
- 4 slices of cheese (optional)
Instructions
- In a large bowl, combine the sliced German sausage, onion, white vinegar, mustard, and vegetable oil. Season with salt and pepper, then toss to coat. Let it marinate for 10 minutes.
- Heat a skillet over medium heat. Add the marinated sausage mixture and cook for 5-7 minutes, or until the sausage is browned and the onions are softened.
- Toast the burger buns in the skillet or in a toaster until lightly golden.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a scoop of the sausage salad mixture. Add a slice of cheese if desired, then cover with the top half of the bun.
- Serve the Sausage Salad Burgers immediately, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Large bowl Skillet Toaster (optional)
Tools
Spatula Tongs Knife
Serving suggestions
Serve the Sausage Salad Burgers with a side of potato salad and a cold German beer for an authentic experience.
Tips & tricks
For extra flavor, you can add sliced pickles or a dollop of spicy mustard to the burgers before serving.
Cost
$15