Sausage Surprise (Wurst Überraschung)
Wurst Überraschung, or Sausage Surprise, is a traditional dish from Lower Saxon cuisine that is sure to delight your taste buds. This hearty and flavorful recipe is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 4 bratwurst sausages
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sauerkraut
- 1 cup of chicken broth
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, brown the bratwurst sausages over medium heat for 5 minutes.
- Add the sliced onion and minced garlic to the skillet and cook for an additional 3 minutes.
- Stir in the sliced red and green bell peppers, sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
- Cover the skillet and let the mixture simmer for 30 minutes, stirring occasionally.
- Once the sausages are fully cooked and the vegetables are tender, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Sausage Surprise pairs well with a side of mashed potatoes or crusty bread. A cold beer or a glass of white wine complements the flavors perfectly.
Tips & tricks
For an extra burst of flavor, you can add a splash of apple cider vinegar to the sauerkraut mixture.
Cost
$15