Sausage Surprise (Wurst Überraschung)

Wurst Überraschung, or Sausage Surprise, is a traditional dish from Lower Saxon cuisine that is sure to delight your taste buds. This hearty and flavorful recipe is perfect for a cozy family dinner or a gathering with friends.

Sausage Surprise (Wurst Überraschung)

Ingredients

  • 4 bratwurst sausages
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup of sauerkraut
  • 1 cup of chicken broth
  • 1 teaspoon of caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the bratwurst sausages over medium heat for 5 minutes.
  2. Add the sliced onion and minced garlic to the skillet and cook for an additional 3 minutes.
  3. Stir in the sliced red and green bell peppers, sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
  4. Cover the skillet and let the mixture simmer for 30 minutes, stirring occasionally.
  5. Once the sausages are fully cooked and the vegetables are tender, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Sausage Surprise pairs well with a side of mashed potatoes or crusty bread. A cold beer or a glass of white wine complements the flavors perfectly.

Tips & tricks

For an extra burst of flavor, you can add a splash of apple cider vinegar to the sauerkraut mixture.

Cost

$15