Sautéed Spinach with Raisins and Pine Nuts (Espinacas Salteadas con Pasas y Piñones)
Espinacas Salteadas con Pasas y Piñones is a traditional dish from Aragonese cuisine that combines the earthy flavors of spinach with the sweetness of raisins and the nuttiness of pine nuts. This simple yet flavorful recipe is a perfect side dish or a light vegetarian meal.
Ingredients
- 1 lb fresh spinach, washed and trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup raisins
- 1/4 cup pine nuts
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the spinach to the skillet and cook, stirring occasionally, until wilted, about 5-7 minutes.
- Stir in the raisins and pine nuts, and cook for an additional 2-3 minutes.
- Season with salt and black pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 8g
Supplies
Large skillet Wooden spoon
Tools
Cutting board Chef's knife
Serving suggestions
Serve the Espinacas Salteadas con Pasas y Piñones as a side dish with grilled fish or roasted chicken. It also pairs well with crusty bread and a glass of Spanish red wine.
Tips & tricks
Be sure not to overcook the spinach to retain its vibrant green color and nutrients.
Cost
$8