Saveurs Du Monde (flavors Of The World)
Travel the world with your taste buds and experience the rich and diverse flavors of different cuisines with our Saveurs du monde (Flavors of the World) recipe. This dish is a celebration of global culinary traditions, bringing together a harmonious blend of ingredients and cooking techniques from various cultures.
Ingredients
- 1 cup basmati rice
- 1 can coconut milk
- 1 cup diced tomatoes
- 1 cup chickpeas
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large skillet, sauté the onion and garlic until translucent.
- Add the curry powder, turmeric, and cumin, and cook for another 2 minutes.
- Stir in the diced tomatoes, coconut milk, and chickpeas. Simmer for 15 minutes.
- Cook the basmati rice according to package instructions.
- Serve the coconut chickpea curry over the cooked basmati rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Saucepan Measuring cups and spoons
Serving suggestions
Serve the coconut chickpea curry with a side of naan bread or steamed jasmine rice.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the curry mixture.
Cost
$15