Savory Bashkir Buckwheat Crepes (Соленые башкирские гречневые блинчики)
Соленые башкирские гречневые блинчики (Savory Bashkir Buckwheat Crepes) are a traditional dish from Bashkir cuisine, known for their delicious flavor and versatility. These savory crepes are perfect for breakfast, brunch, or as a side dish for lunch or dinner.
Ingredients
- 1 cup buckwheat flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh dill
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the buckwheat flour, eggs, milk, salt, and black pepper until smooth.
- Stir in the chopped green onions and fresh dill.
- Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
- Pour a small ladleful of batter into the skillet and swirl to spread the batter evenly.
- Cook for 2-3 minutes until the edges start to brown, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the crepes warm with sour cream, smoked salmon, or your favorite savory toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large bowl Whisk Non-stick skillet Ladle
Tools
Spatula Cutting board Knife
Serving suggestions
Savor these savory Bashkir buckwheat crepes with a dollop of sour cream and a side of smoked salmon for a delightful breakfast or brunch.
Tips & tricks
For a gluten-free option, make sure to use certified gluten-free buckwheat flour.
Cost
$8