Savory Bashkir Buckwheat Crepes (Соленые башкирские гречневые блинчики)

Соленые башкирские гречневые блинчики (Savory Bashkir Buckwheat Crepes) are a traditional dish from Bashkir cuisine, known for their delicious flavor and versatility. These savory crepes are perfect for breakfast, brunch, or as a side dish for lunch or dinner.

Savory Bashkir Buckwheat Crepes (Соленые башкирские гречневые блинчики)

Ingredients

  • 1 cup buckwheat flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh dill
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, whisk together the buckwheat flour, eggs, milk, salt, and black pepper until smooth.
  2. Stir in the chopped green onions and fresh dill.
  3. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  4. Pour a small ladleful of batter into the skillet and swirl to spread the batter evenly.
  5. Cook for 2-3 minutes until the edges start to brown, then flip and cook for an additional 1-2 minutes.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve the crepes warm with sour cream, smoked salmon, or your favorite savory toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Whisk Non-stick skillet Ladle

Tools

Spatula Cutting board Knife

Serving suggestions

Savor these savory Bashkir buckwheat crepes with a dollop of sour cream and a side of smoked salmon for a delightful breakfast or brunch.

Tips & tricks

For a gluten-free option, make sure to use certified gluten-free buckwheat flour.

Cost

$8