Savory Beef And Potato Pie
Savory Beef and Potato Pie is a classic dish in Caucasian cuisine, featuring tender beef and hearty potatoes in a delicious pie crust.
Ingredients
- 1 pound beef, diced
- 4 potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 pie crust
Instructions
- In a large skillet, brown the beef over medium heat.
- Add the onion and garlic, and cook until softened.
- Stir in the beef broth, paprika, salt, and pepper.
- Add the sliced potatoes and simmer until the beef is tender and the potatoes are cooked.
- Preheat the oven to 375°F (190°C).
- Transfer the beef and potato mixture to a pie dish lined with the pie crust.
- Cover with another layer of pie crust and seal the edges.
- Make a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Skillet Pie dish
Tools
Knife Cutting board
Serving suggestions
Serve the Savory Beef and Potato Pie with a side of green salad for a complete meal.
Tips & tricks
For a golden and flaky crust, brush the top of the pie with an egg wash before baking.
Cost
$15