Savory Beef Stroganoff With Egg Noodles

Savory Beef Stroganoff with Egg Noodles is a classic dish from Caucasian cuisine that is hearty, comforting, and perfect for a cozy family dinner.

Savory Beef Stroganoff With Egg Noodles

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 12 oz egg noodles

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
  3. Add the sliced mushrooms to the skillet and cook until they are golden brown.
  4. Sprinkle the flour over the onion and mushroom mixture, and stir to combine.
  5. Pour in the beef broth and bring the mixture to a simmer, stirring constantly until it thickens.
  6. Return the cooked beef to the skillet and stir in the sour cream. Season with salt and pepper to taste.
  7. Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
  8. Serve the beef stroganoff over the cooked egg noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large skillet Cooking spoon Pot for cooking noodles

Tools

Knife Cutting board

Serving suggestions

Savor the beef stroganoff with a side of steamed vegetables and a glass of red wine for a complete meal.

Tips & tricks

For a dairy-free option, you can use a dairy-free sour cream alternative.

Cost

$20