Savory Beef Stroganoff With Egg Noodles
Savory Beef Stroganoff with Egg Noodles is a classic dish from Caucasian cuisine that is hearty, comforting, and perfect for a cozy family dinner.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- 12 oz egg noodles
Instructions
- In a large skillet, melt the butter over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Add the sliced mushrooms to the skillet and cook until they are golden brown.
- Sprinkle the flour over the onion and mushroom mixture, and stir to combine.
- Pour in the beef broth and bring the mixture to a simmer, stirring constantly until it thickens.
- Return the cooked beef to the skillet and stir in the sour cream. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
- Serve the beef stroganoff over the cooked egg noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Pot for cooking noodles
Tools
Knife Cutting board
Serving suggestions
Savor the beef stroganoff with a side of steamed vegetables and a glass of red wine for a complete meal.
Tips & tricks
For a dairy-free option, you can use a dairy-free sour cream alternative.
Cost
$20