Savory Cabbage And Potato Hash
Savory Cabbage and Potato Hash is a delicious and hearty dish that is perfect for a satisfying meal. This recipe combines the earthy flavors of cabbage and potatoes with savory seasonings to create a comforting and flavorful dish.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 large potatoes, diced
- 1 small head of cabbage, shredded
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the diced potatoes to the skillet and cook until they start to brown, stirring occasionally.
- Stir in the shredded cabbage, paprika, and dried thyme. Cook until the cabbage is tender and the potatoes are cooked through.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Savory Cabbage and Potato Hash is delicious on its own or served with a side of crusty bread or a green salad.
Tips & tricks
For extra flavor, you can add a sprinkle of grated cheese on top before serving.
Cost
$8