Savory Cabbage and Sausage Skewers (Kolbászos káposztás nyárs)
Kolbászos káposztás nyárs, also known as Savory Cabbage and Sausage Skewers, is a traditional dish from Palatine cuisine that combines the flavors of cabbage and sausage in a delicious and satisfying meal.
Ingredients
- 1 small head of cabbage, cut into wedges
- 4 Hungarian sausages, sliced
- 1 onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 skewers
Instructions
- Preheat the stovetop grill or a large skillet over medium heat.
- Thread the cabbage wedges, sausage slices, onion chunks, and red bell pepper chunks onto the skewers, alternating the ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally, until the cabbage is tender and the sausages are cooked through.
- Serve the kolbászos káposztás nyárs hot off the grill and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Skewers
Tools
Stovetop grill or large skillet Brush for oil
Serving suggestions
Serving suggestion: Serve the kolbászos káposztás nyárs with a side of crusty bread and a dollop of spicy mustard.
Tips & tricks
Tip: Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
Cost
$12