Savory Cabbage and Sausage Skewers (Kolbászos káposztás nyárs)

Kolbászos káposztás nyárs, also known as Savory Cabbage and Sausage Skewers, is a traditional dish from Palatine cuisine that combines the flavors of cabbage and sausage in a delicious and satisfying meal.

Savory Cabbage and Sausage Skewers (Kolbászos káposztás nyárs)

Ingredients

  • 1 small head of cabbage, cut into wedges
  • 4 Hungarian sausages, sliced
  • 1 onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 skewers

Instructions

  1. Preheat the stovetop grill or a large skillet over medium heat.
  2. Thread the cabbage wedges, sausage slices, onion chunks, and red bell pepper chunks onto the skewers, alternating the ingredients.
  3. Brush the skewers with olive oil and season with salt and pepper.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the cabbage is tender and the sausages are cooked through.
  5. Serve the kolbászos káposztás nyárs hot off the grill and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Skewers

Tools

Stovetop grill or large skillet Brush for oil

Serving suggestions

Serving suggestion: Serve the kolbászos káposztás nyárs with a side of crusty bread and a dollop of spicy mustard.

Tips & tricks

Tip: Soak the skewers in water for 30 minutes before grilling to prevent them from burning.

Cost

$12