Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crumbled salty cheese (feta or telemea)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped green onions
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
- In a separate bowl, mix the crumbled cheese, dill, and green onions.
- Heat a non-stick skillet over medium heat and brush with vegetable oil.
- Pour a ladleful of the pancake batter into the skillet and spread it evenly.
- Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side.
- Repeat with the remaining batter.
- Spread the cheese mixture on one half of each pancake, then fold the other half over to enclose the filling.
- Cook for another 1-2 minutes until the cheese is melted.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Whisk Non-stick skillet Ladle
Tools
Spatula Cutting board Knife
Serving suggestions
Serve the Clătite cu Brânză Sărată with a dollop of sour cream and a side of fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can add a sprinkle of paprika or chili flakes to the cheese mixture before filling the pancakes.
Cost
$10