Savory Corn Pancakes (karonga Corn Fritters)

Savory Corn Pancakes, also known as Karonga Corn Fritters, are a popular dish in Malawian cuisine. These delicious fritters are made with fresh corn and a blend of savory spices, making them a perfect snack or side dish.

Savory Corn Pancakes (karonga Corn Fritters)

Ingredients

  • 2 cups fresh corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, beaten
  • 1/4 cup milk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the fresh corn, flour, onion, cilantro, baking powder, salt, black pepper, and cayenne pepper.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Pour the egg mixture into the corn mixture and stir until well combined.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of the spoon.
  6. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  7. Remove the fritters from the skillet and drain on paper towels.
  8. Serve the savory corn pancakes hot with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Large bowl Skillet Whisk Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Savory Corn Pancakes are best served hot with a side of fresh salsa or a tangy yogurt dipping sauce.

Tips & tricks

For extra flavor, you can add a sprinkle of grated cheese to the corn batter before frying.

Cost

$8