Savory Corn Pancakes (karonga Corn Fritters)
Savory Corn Pancakes, also known as Karonga Corn Fritters, are a popular dish in Malawian cuisine. These delicious fritters are made with fresh corn and a blend of savory spices, making them a perfect snack or side dish.
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a large bowl, combine the fresh corn, flour, onion, cilantro, baking powder, salt, black pepper, and cayenne pepper.
- In a separate bowl, whisk together the eggs and milk.
- Pour the egg mixture into the corn mixture and stir until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of the spoon.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the skillet and drain on paper towels.
- Serve the savory corn pancakes hot with your favorite dipping sauce or chutney.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Large bowl Skillet Whisk Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Savory Corn Pancakes are best served hot with a side of fresh salsa or a tangy yogurt dipping sauce.
Tips & tricks
For extra flavor, you can add a sprinkle of grated cheese to the corn batter before frying.
Cost
$8