Savory Goat Stew (Ragoût de Chèvre)

Ragoût de Chèvre, or Savory Goat Stew, is a traditional dish in Djiboutian cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender goat meat with aromatic spices and vegetables, creating a comforting and satisfying stew.

Gluten Free Dairy Free Main Course Djiboutian Goat Stew Djibouti African Cuisine
Savory Goat Stew (Ragoût de Chèvre)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • 2 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Add the goat meat to the pot and brown on all sides.
  4. Stir in the cumin, paprika, turmeric, salt, and pepper.
  5. Pour in the beef broth and bring to a simmer.
  6. Add the tomatoes, carrots, potatoes, and bell pepper to the pot.
  7. Cover and let the stew simmer for 1.5 to 2 hours, or until the goat meat is tender.
  8. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Chopping board Knife Wooden spoon

Tools

Cooking thermometer

Serving suggestions

Ragoût de Chèvre is best served with a side of couscous or crusty bread to soak up the flavorful sauce.

Tips & tricks

For a deeper flavor, marinate the goat meat in the spice mixture for a few hours before cooking.

Cost

$20