Savory Herb and Cheese Bread (Çörək)

Çörək is a traditional Azerbaijani savory herb and cheese bread that is perfect for breakfast or as a side dish for soups and stews.

Vegetarian Bread Azerbaijani Savory Bread Azerbaijani Cuisine Cheese Herbs
Savory Herb and Cheese Bread (Çörək)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped mixed herbs (parsley, dill, cilantro)
  • 1 cup grated cheese (feta or mozzarella)
  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, mix the flour, baking powder, and salt.
  3. Add the chopped herbs and grated cheese to the flour mixture, and stir to combine.
  4. In a separate bowl, whisk together the yogurt, olive oil, and beaten egg.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. Transfer the dough to the greased baking dish and spread it out evenly.
  7. Bake for 35-40 minutes, or until the bread is golden brown and cooked through.
  8. Allow the bread to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
10g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Çörək warm with a dollop of plain yogurt or alongside a bowl of soup.

Tips & tricks

You can customize the herbs and cheese in this recipe to suit your taste preferences.

Cost

$8