Savory Liverwurst Sandwich (Herzhaftes Leberwurst-Sandwich)

This Herzhaftes Leberwurst-Sandwich (Savory Liverwurst Sandwich) is a classic dish from Lower Saxon cuisine, perfect for a hearty and satisfying meal.

Not Suitable For Vegetarians Contains Gluten Sandwich Lower Saxon German Cuisine Sandwich Recipe Traditional Dish
Savory Liverwurst Sandwich (Herzhaftes Leberwurst-Sandwich)

Ingredients

  • 4 slices of rye bread
  • 150g liverwurst
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon mustard
  • Salt and pepper to taste

Instructions

  1. Spread the liverwurst on two slices of rye bread.
  2. Top with the thinly sliced onion.
  3. Spread mustard on the remaining two slices of rye bread and place them on top of the onions.
  4. Heat the butter in a pan over medium heat.
  5. Place the sandwiches in the pan and cook for 2-3 minutes on each side, until golden brown.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Herzhaftes Leberwurst-Sandwich with a side of pickles and potato salad for a complete meal.

Tips & tricks

For a spicier kick, add a few slices of pickled jalapeños to the sandwich before grilling.

Cost

$8