Savory Potato Bonda (ಆಲೂ ಬೋಂಡ)

ಆಲೂ ಬೋಂಡ (Savory Potato Bonda) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made with spiced potato filling, coated in a gram flour batter, and deep-fried to perfection.

Vegetarian Gluten Free Snack Udupi South Indian
Savory Potato Bonda (ಆಲೂ ಬೋಂಡ)

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tsp ginger, grated
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 cup cilantro, chopped
  • Salt to taste
  • Oil for deep frying
  • 1 cup gram flour (besan)
  • 1/4 tsp baking soda
  • Water as needed

Instructions

  1. In a pan, heat 2 tbsp oil and add mustard seeds and cumin seeds. Once they splutter, add chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
  2. Add turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
  3. Add the mashed potatoes, chopped cilantro, and salt. Mix everything together and cook for 2-3 minutes. Remove from heat and let the mixture cool.
  4. In a bowl, mix gram flour, baking soda, and a pinch of salt. Gradually add water to make a smooth batter with a thick pouring consistency.
  5. Heat oil in a deep pan for frying.
  6. Take a small portion of the potato mixture, shape it into a ball, and dip it into the gram flour batter. Carefully drop it into the hot oil and fry until golden brown and crispy.
  7. Remove the bondas from the oil and place them on a paper towel to drain excess oil.
  8. Serve hot with chutney or ketchup.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Deep pan for frying Spatula Mixing bowls

Tools

Knife Cutting board Pan

Serving suggestions

Savor the ಆಲೂ ಬೋಂಡ with a hot cup of tea or coffee for a perfect evening snack.

Tips & tricks

Make sure the potato mixture is completely cooled before shaping the bondas to prevent them from falling apart in the hot oil.

Cost

$5