Savory Salvadoran Sliders (Sabrosos Sliders Salvadoreños)

Sabrosos Sliders Salvadoreños are a delicious twist on the classic sliders, inspired by the flavors of Salvadoran cuisine. These savory sliders are packed with traditional ingredients and are perfect for a fun and flavorful meal.

Savory Salvadoran Sliders (Sabrosos Sliders Salvadoreños)

Ingredients

  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped bell pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 small slider buns
  • 2 cups shredded cabbage
  • 1 cup salsa roja (red salsa)
  • 1/2 cup crumbled queso fresco (fresh cheese)

Instructions

  1. In a large bowl, mix together the ground beef, onion, bell pepper, cumin, oregano, salt, and black pepper. Form the mixture into 12 small patties.
  2. Cook the patties in a skillet over medium heat for 3-4 minutes on each side, or until they are cooked through.
  3. Toast the slider buns in the skillet until lightly browned.
  4. Assemble the sliders by placing a patty on the bottom half of each bun, topping with shredded cabbage, salsa roja, and crumbled queso fresco. Place the top half of the bun on top and secure with a toothpick.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Skillet Large bowl Spatula

Tools

Toothpicks

Serving suggestions

Serve the Sabrosos Sliders Salvadoreños with a side of yuca fries and a cold glass of horchata for a complete Salvadoran meal.

Tips & tricks

For an extra kick of flavor, add a slice of ripe avocado to each slider before assembling.

Cost

$15