Savory Salvadoran Sliders (Sabrosos Sliders Salvadoreños)
Sabrosos Sliders Salvadoreños are a delicious twist on the classic sliders, inspired by the flavors of Salvadoran cuisine. These savory sliders are packed with traditional ingredients and are perfect for a fun and flavorful meal.
Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped bell pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small slider buns
- 2 cups shredded cabbage
- 1 cup salsa roja (red salsa)
- 1/2 cup crumbled queso fresco (fresh cheese)
Instructions
- In a large bowl, mix together the ground beef, onion, bell pepper, cumin, oregano, salt, and black pepper. Form the mixture into 12 small patties.
- Cook the patties in a skillet over medium heat for 3-4 minutes on each side, or until they are cooked through.
- Toast the slider buns in the skillet until lightly browned.
- Assemble the sliders by placing a patty on the bottom half of each bun, topping with shredded cabbage, salsa roja, and crumbled queso fresco. Place the top half of the bun on top and secure with a toothpick.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Skillet Large bowl Spatula
Tools
Toothpicks
Serving suggestions
Serve the Sabrosos Sliders Salvadoreños with a side of yuca fries and a cold glass of horchata for a complete Salvadoran meal.
Tips & tricks
For an extra kick of flavor, add a slice of ripe avocado to each slider before assembling.
Cost
$15