Savory Yogurt and Beetroot Salad (Pomidor Salatı)
Pomidor Salatı, also known as Savory Yogurt and Beetroot Salad, is a popular dish in Azerbaijani cuisine. This refreshing salad is made with a combination of yogurt, beetroots, and herbs, creating a unique and delicious flavor.
Ingredients
- 2 cups plain yogurt
- 2 medium-sized beetroots, boiled and diced
- 1 small red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the plain yogurt, diced beetroots, chopped red onion, and fresh dill.
- Season with salt and pepper to taste, and mix well to combine all the ingredients.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Once chilled, serve the Pomidor Salatı in individual bowls or on a platter, garnished with additional dill if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Mixing bowl Serving bowls or platter
Tools
Knife Cutting board
Serving suggestions
Pomidor Salatı is best served as a side dish with grilled meats or as a refreshing appetizer on a hot day.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular plain yogurt.
Cost
$8