Savory Yogurt and Beetroot Salad (Pomidor Salatı)

Pomidor Salatı, also known as Savory Yogurt and Beetroot Salad, is a popular dish in Azerbaijani cuisine. This refreshing salad is made with a combination of yogurt, beetroots, and herbs, creating a unique and delicious flavor.

Savory Yogurt and Beetroot Salad (Pomidor Salatı)

Ingredients

  • 2 cups plain yogurt
  • 2 medium-sized beetroots, boiled and diced
  • 1 small red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the plain yogurt, diced beetroots, chopped red onion, and fresh dill.
  2. Season with salt and pepper to taste, and mix well to combine all the ingredients.
  3. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  4. Once chilled, serve the Pomidor Salatı in individual bowls or on a platter, garnished with additional dill if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Mixing bowl Serving bowls or platter

Tools

Knife Cutting board

Serving suggestions

Pomidor Salatı is best served as a side dish with grilled meats or as a refreshing appetizer on a hot day.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular plain yogurt.

Cost

$8