Savustettu Lohibageli (smoked Salmon Bagel)
Savustettu lohibageli, or Smoked Salmon Bagel, is a classic dish in Sami cuisine. This recipe combines the rich flavors of smoked salmon with the freshness of a bagel, creating a delicious and satisfying meal.
Ingredients
- 2 bagels, sliced and toasted
- 150g smoked salmon
- 4 tbsp cream cheese
- 1 small red onion, thinly sliced
- 1 tbsp capers
- Fresh dill, for garnish
Instructions
- Spread cream cheese on the toasted bagel halves.
- Layer the smoked salmon on top of the cream cheese.
- Top with sliced red onion and capers.
- Garnish with fresh dill.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Knife Cutting board Toaster
Tools
Spreader
Serving suggestions
Serve the Savustettu lohibageli with a side of fresh fruit or a simple green salad for a complete and satisfying meal.
Tips & tricks
For an extra kick of flavor, try adding a squeeze of lemon juice over the smoked salmon before assembling the bagel.
Cost
$15