Savustettu Lohibageli (smoked Salmon Bagel)

Savustettu lohibageli, or Smoked Salmon Bagel, is a classic dish in Sami cuisine. This recipe combines the rich flavors of smoked salmon with the freshness of a bagel, creating a delicious and satisfying meal.

Savustettu Lohibageli (smoked Salmon Bagel)

Ingredients

  • 2 bagels, sliced and toasted
  • 150g smoked salmon
  • 4 tbsp cream cheese
  • 1 small red onion, thinly sliced
  • 1 tbsp capers
  • Fresh dill, for garnish

Instructions

  1. Spread cream cheese on the toasted bagel halves.
  2. Layer the smoked salmon on top of the cream cheese.
  3. Top with sliced red onion and capers.
  4. Garnish with fresh dill.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Knife Cutting board Toaster

Tools

Spreader

Serving suggestions

Serve the Savustettu lohibageli with a side of fresh fruit or a simple green salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, try adding a squeeze of lemon juice over the smoked salmon before assembling the bagel.

Cost

$15