Savustettu Lohicrostini (smoked Salmon Crostini)
Savustettu lohicrostini, or Smoked Salmon Crostini, is a delicious and elegant appetizer that originates from Sami cuisine. This dish features the rich and smoky flavor of smoked salmon on top of crispy crostini, making it a perfect choice for entertaining or special occasions.
Ingredients
- 12 slices of baguette, about 1/2 inch thick
- 8 oz smoked salmon
- 1/2 cup cream cheese
- 1/4 cup chopped fresh dill
- 1 lemon, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- Grill the baguette slices for 1-2 minutes on each side until lightly charred.
- In a small bowl, mix the cream cheese, chopped dill, salt, and pepper until well combined.
- Spread a layer of the cream cheese mixture on each grilled baguette slice.
- Top each crostini with a slice of smoked salmon and a small piece of lemon.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Grill or grill pan Small bowl Knife Cutting board
Tools
Stovetop grill or grill pan Knife Cutting board
Serving suggestions
Savustettu lohicrostini pairs well with a crisp white wine or sparkling water with a twist of lemon. It can be served as an appetizer for a dinner party or as part of a brunch spread.
Tips & tricks
For an extra touch of elegance, garnish the crostini with additional fresh dill or a sprinkle of capers before serving.
Cost
$20