Savustettu Lohicrostini (smoked Salmon Crostini)

Savustettu lohicrostini, or Smoked Salmon Crostini, is a delicious and elegant appetizer that originates from Sami cuisine. This dish features the rich and smoky flavor of smoked salmon on top of crispy crostini, making it a perfect choice for entertaining or special occasions.

Savustettu Lohicrostini (smoked Salmon Crostini)

Ingredients

  • 12 slices of baguette, about 1/2 inch thick
  • 8 oz smoked salmon
  • 1/2 cup cream cheese
  • 1/4 cup chopped fresh dill
  • 1 lemon, thinly sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. Grill the baguette slices for 1-2 minutes on each side until lightly charred.
  3. In a small bowl, mix the cream cheese, chopped dill, salt, and pepper until well combined.
  4. Spread a layer of the cream cheese mixture on each grilled baguette slice.
  5. Top each crostini with a slice of smoked salmon and a small piece of lemon.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Grill or grill pan Small bowl Knife Cutting board

Tools

Stovetop grill or grill pan Knife Cutting board

Serving suggestions

Savustettu lohicrostini pairs well with a crisp white wine or sparkling water with a twist of lemon. It can be served as an appetizer for a dinner party or as part of a brunch spread.

Tips & tricks

For an extra touch of elegance, garnish the crostini with additional fresh dill or a sprinkle of capers before serving.

Cost

$20