Savustettu Lohikiiche (smoked Salmon Quiche)

Savustettu lohikiiche, or smoked salmon quiche, is a delicious dish from Sami cuisine that combines the rich flavors of smoked salmon with creamy eggs and savory cheese. This recipe is perfect for a special brunch or a light dinner.

Savustettu Lohikiiche (smoked Salmon Quiche)

Ingredients

  • 1 pre-made pie crust
  • 8 oz smoked salmon, flaked
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle the smoked salmon and shredded cheese evenly over the pie crust.
  4. In a bowl, whisk together the eggs, heavy cream, dill, salt, and pepper.
  5. Pour the egg mixture over the salmon and cheese in the pie crust.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Pie dish Whisk Bowl

Tools

Oven

Serving suggestions

Serve the smoked salmon quiche with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For added flavor, you can add a dollop of crème fraîche on top of the quiche before serving.

Cost

$20