Savustettu Lohikiiche (smoked Salmon Quiche)
Savustettu lohikiiche, or smoked salmon quiche, is a delicious dish from Sami cuisine that combines the rich flavors of smoked salmon with creamy eggs and savory cheese. This recipe is perfect for a special brunch or a light dinner.
Ingredients
- 1 pre-made pie crust
- 8 oz smoked salmon, flaked
- 1 cup shredded cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle the smoked salmon and shredded cheese evenly over the pie crust.
- In a bowl, whisk together the eggs, heavy cream, dill, salt, and pepper.
- Pour the egg mixture over the salmon and cheese in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Pie dish Whisk Bowl
Tools
Oven
Serving suggestions
Serve the smoked salmon quiche with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For added flavor, you can add a dollop of crème fraîche on top of the quiche before serving.
Cost
$20