Savustettu Lohipasta (smoked Salmon Pasta)

Savustettu lohipasta, or Smoked Salmon Pasta, is a delicious and flavorful dish from the Sami cuisine. This recipe combines the rich, smoky flavor of salmon with creamy pasta for a satisfying meal.

Dietary Restrictions None Main Course Sami Smoked Salmon Pasta Sami Cuisine Seafood
Savustettu Lohipasta (smoked Salmon Pasta)

Ingredients

  • 200g smoked salmon, flaked
  • 400g pasta (such as fettuccine or penne)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Add the flaked smoked salmon and stir gently to combine.
  4. Add the cooked pasta to the skillet and toss to coat with the creamy salmon sauce.
  5. Sprinkle the grated Parmesan cheese and chopped dill over the pasta. Season with salt and pepper to taste.
  6. Serve the smoked salmon pasta hot, garnished with additional dill if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large skillet Pot for cooking pasta Colander Grater Knife Cutting board

Tools

Serving spoon Tongs

Serving suggestions

Savustettu lohipasta pairs well with a crisp green salad and a glass of white wine.

Tips & tricks

For a lighter version, you can use half-and-half or milk instead of heavy cream.

Cost

$20