Savustettu Lohisalaatti (smoked Salmon Salad)

Savustettu lohisalaatti, or Smoked Salmon Salad, is a traditional dish from Sami cuisine that features the rich flavors of smoked salmon combined with fresh, crisp vegetables.

Savustettu Lohisalaatti (smoked Salmon Salad)

Ingredients

  • 200g smoked salmon, sliced
  • 4 cups mixed salad greens
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the salad greens, cucumber, and red onion.
  2. Drizzle the olive oil and lemon juice over the salad, and toss to coat evenly.
  3. Season with salt and pepper to taste.
  4. Divide the salad onto 4 plates and top each with slices of smoked salmon.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large bowl Serving plates

Tools

Knife Cutting board Juicer

Serving suggestions

Serve the smoked salmon salad with crusty bread and a glass of white wine for a light and refreshing meal.

Tips & tricks

For an extra burst of flavor, try adding a sprinkle of dill or a handful of capers to the salad before serving.

Cost

$20