Savustettu Lohitartar (smoked Salmon Tartare)

Savustettu lohitartar, or Smoked Salmon Tartare, is a traditional dish from the Sami cuisine, known for its fresh and flavorful ingredients.

Savustettu Lohitartar (smoked Salmon Tartare)

Ingredients

  • 200g smoked salmon, finely chopped
  • 1 small red onion, finely chopped
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the smoked salmon, red onion, capers, and dill.
  2. In a separate small bowl, whisk together the olive oil, Dijon mustard, and lemon juice.
  3. Pour the dressing over the salmon mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Divide the smoked salmon tartare among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Mixing bowl Small bowl Serving plates

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the smoked salmon tartare with toasted bread or crackers.

Tips & tricks

For a twist, try adding a touch of horseradish or chopped avocado to the tartare mixture.

Cost

$20