Savustettu Lohitartar (smoked Salmon Tartare)
Savustettu lohitartar, or Smoked Salmon Tartare, is a traditional dish from the Sami cuisine, known for its fresh and flavorful ingredients.
Ingredients
- 200g smoked salmon, finely chopped
- 1 small red onion, finely chopped
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the smoked salmon, red onion, capers, and dill.
- In a separate small bowl, whisk together the olive oil, Dijon mustard, and lemon juice.
- Pour the dressing over the salmon mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Divide the smoked salmon tartare among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Mixing bowl Small bowl Serving plates
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the smoked salmon tartare with toasted bread or crackers.
Tips & tricks
For a twist, try adding a touch of horseradish or chopped avocado to the tartare mixture.
Cost
$20