Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is both simple and delicious. The tender baby bok choy is stir-fried with aromatic garlic, creating a flavorful and healthy side dish.
Ingredients
- 1 lb baby bok choy, halved lengthwise
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp ground white pepper
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the baby bok choy and stir-fry for 3-4 minutes until the leaves are wilted and the stems are tender-crisp.
- Season with salt and white pepper, then transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 2g
Supplies
Wok or large skillet Stirring utensil
Tools
Cutting board Knife
Serving suggestions
Serve the Stir-Fried Baby Bok Choy with Garlic as a side dish with steamed rice and your favorite protein, such as grilled chicken or tofu.
Tips & tricks
Make sure not to overcook the baby bok choy to retain its vibrant green color and crisp texture.
Cost
$5