Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)

Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is both simple and delicious. The tender baby bok choy is stir-fried with aromatic garlic, creating a flavorful and healthy side dish.

Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)

Ingredients

  • 1 lb baby bok choy, halved lengthwise
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the baby bok choy and stir-fry for 3-4 minutes until the leaves are wilted and the stems are tender-crisp.
  4. Season with salt and white pepper, then transfer to a serving dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
8g
Protein
3g
Fat
2g

Supplies

Wok or large skillet Stirring utensil

Tools

Cutting board Knife

Serving suggestions

Serve the Stir-Fried Baby Bok Choy with Garlic as a side dish with steamed rice and your favorite protein, such as grilled chicken or tofu.

Tips & tricks

Make sure not to overcook the baby bok choy to retain its vibrant green color and crisp texture.

Cost

$5