Saxon Apple And Cabbage Salad
Saxon Apple and Cabbage Salad is a refreshing and nutritious dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a tangy dressing.
Ingredients
- 1/2 head of cabbage, thinly sliced
- 2 apples, cored and thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, apples, walnuts, cranberries, and parsley.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Saxon Apple and Cabbage Salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For added crunch, sprinkle some sunflower seeds on top before serving.
Cost
$10