Saxon Apple and Walnut Salad (Alma Dió Saláta)
Alma Dió Saláta, or Saxon Apple and Walnut Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad combines the sweetness of apples with the crunch of walnuts, creating a perfect side dish or light meal.
Ingredients
- 2 large apples, cored and diced
- 1 cup walnuts, chopped
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and chopped walnuts.
- In a small bowl, whisk together the mayonnaise, honey, and lemon juice.
- Pour the dressing over the apple and walnut mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Alma Dió Saláta as a side dish with grilled chicken or pork, or enjoy it on its own as a light and refreshing meal.
Tips & tricks
For added crunch, consider toasting the walnuts before adding them to the salad.
Cost
$8