Saxon Beer-Braised Sausages (Sächsische Bierwürste)
Sächsische Bierwürste, or Saxon Beer-Braised Sausages, are a traditional dish from the Saxon region of Germany. This hearty and flavorful dish is perfect for a cozy dinner with friends and family.
Ingredients
- 4 Saxon beer sausages
- 2 onions, sliced
- 2 cloves of garlic, minced
- 1 bottle of German beer
- 1 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced onions and minced garlic, and sauté until the onions are soft and translucent.
- Add the Saxon beer sausages to the skillet and brown on all sides.
- Pour in the German beer and beef broth, and season with salt and pepper.
- Bring the liquid to a simmer, then reduce the heat to low and cover the skillet.
- Simmer the sausages for 45 minutes, or until they are cooked through and the flavors have melded together.
- Remove the sausages from the skillet and serve hot, with the braising liquid spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Sächsische Bierwürste with a side of warm German potato salad and a cold, crisp lager.
Tips & tricks
For an extra burst of flavor, try using a dark or amber German beer for braising the sausages.
Cost
$15