Saxon Beer Cheese Soup (Sächsische Biersuppe)

Sächsische Biersuppe, or Saxon Beer Cheese Soup, is a traditional dish from the Saxon region of Germany. This hearty and flavorful soup is perfect for a cozy evening meal, especially during the colder months.

Vegetarian Soup Saxon German Cuisine Cheese Beer
Saxon Beer Cheese Soup (Sächsische Biersuppe)

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken or vegetable broth
  • 2 cups milk
  • 1 cup German beer
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 3 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Stir in the flour and cook for 2 minutes, stirring constantly.
  3. Gradually whisk in the broth, milk, and beer.
  4. Stir in the mustard, Worcestershire sauce, garlic powder, onion powder, and paprika.
  5. Bring the soup to a simmer, then reduce the heat to low.
  6. Gradually stir in the shredded cheddar cheese until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve the soup hot, garnished with chopped chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
20g

Supplies

Large pot Whisk Measuring cups and spoons Serving bowls

Tools

Chef's knife Cutting board

Serving suggestions

Sächsische Biersuppe pairs well with a crusty bread or pretzels.

Tips & tricks

For a stronger beer flavor, use a darker German beer such as bock or dunkel.

Cost

$15