Saxon Carrot and Potato Soup (Répa-Krumpli Leves)

Répa-Krumpli Leves, also known as Saxon Carrot and Potato Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and comforting soup is perfect for cold weather and is packed with the flavors of root vegetables and savory broth.

Saxon Carrot and Potato Soup (Répa-Krumpli Leves)

Ingredients

  • 4 large carrots, peeled and diced
  • 3 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the diced carrots and potatoes to the pot, and cook for 5 minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring the soup to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 30 minutes or until the vegetables are tender.
  6. Season the soup with paprika, salt, and pepper to taste.
  7. Serve the Répa-Krumpli Leves hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
30g
Protein
5g
Fat
4g

Supplies

Large pot Chopping board Knife Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Répa-Krumpli Leves is best served with crusty bread or a side salad for a complete meal.

Tips & tricks

For added richness, you can stir in a dollop of sour cream or yogurt before serving.

Cost

$8