Saxon Cheese and Onion Bread (Käsezwiebelbrot)

Käsezwiebelbrot, or Saxon Cheese and Onion Bread, is a traditional dish from Transylvanian Saxon cuisine. This savory bread is packed with the delicious flavors of cheese and onions, making it a perfect accompaniment to any meal or a tasty snack on its own.

Vegetarian Bread Transylvanian Saxon Saxon Cuisine Bread Recipe Cheese And Onion
Saxon Cheese and Onion Bread (Käsezwiebelbrot)

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup grated cheese
  • 1 large onion, finely chopped
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a loaf pan.
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Stir in the grated cheese and chopped onion.
  4. In a separate bowl, mix the milk and vegetable oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
12g

Supplies

Loaf pan Mixing bowls Measuring cups and spoons Wire rack

Tools

Oven

Serving suggestions

Serve the Käsezwiebelbrot warm with a spread of butter or alongside a bowl of soup for a comforting meal.

Tips & tricks

For extra flavor, consider adding a sprinkle of herbs or a dash of garlic powder to the bread batter before baking.

Cost

$8