Saxon Dill Pickles (Káposztasavanyúság)

Káposztasavanyúság, also known as Saxon Dill Pickles, is a traditional Transylvanian Saxon dish that is a staple in the region's cuisine. These tangy and flavorful pickles are a perfect accompaniment to any meal, adding a refreshing crunch and a burst of flavor.

Vegetarian Vegan Gluten Free Appetizer Transylvanian Saxon Transylvanian Saxon Cuisine Pickles Traditional Recipe
Saxon Dill Pickles (Káposztasavanyúság)

Ingredients

  • 1 medium head of cabbage, thinly sliced
  • 3-4 medium carrots, peeled and cut into thin strips
  • 1 bunch of fresh dill, chopped
  • 3-4 garlic cloves, minced
  • 2-3 tablespoons of salt
  • 1 teaspoon of whole black peppercorns
  • 2-3 cups of water

Instructions

  1. In a large bowl, combine the sliced cabbage, carrots, chopped dill, and minced garlic.
  2. Sprinkle the salt over the vegetables and mix well, using your hands to massage the salt into the vegetables. Let the mixture sit for 10 minutes.
  3. After 10 minutes, add the whole black peppercorns to the vegetable mixture and pack the vegetables tightly into a clean quart-sized jar.
  4. Pour enough water over the vegetables to completely submerge them, leaving about an inch of space at the top of the jar.
  5. Place a clean, small plate or weight on top of the vegetables to keep them submerged in the water.
  6. Seal the jar with a lid and let it sit at room temperature for 3-5 days, depending on your preference for the level of fermentation.
  7. Once the pickles reach your desired level of tanginess, transfer the jar to the refrigerator to slow down the fermentation process.
  8. Your Káposztasavanyúság (Saxon Dill Pickles) are ready to be enjoyed as a delicious side dish or snack!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
20 per serving
Carbohydrates
5g per serving
Fiber
2g per serving
Protein
1g per serving

Supplies

Large bowl Quart-sized jar Clean plate or weight Lid for the jar

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Káposztasavanyúság as a side dish with traditional Transylvanian Saxon meals, or enjoy them on their own as a healthy and flavorful snack.

Tips & tricks

For a spicier version, add a small chili pepper to the vegetable mixture before fermenting.

Cost

$5