Saxon Mustard Soup (Sächsische Senfsuppe)

Sächsische Senfsuppe, or Saxon Mustard Soup, is a traditional dish from the Saxon region of Germany. This creamy and flavorful soup is perfect for a cozy meal on a cold day.

Saxon Mustard Soup (Sächsische Senfsuppe)

Ingredients

  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Sprinkle the flour over the onions and butter, stirring to make a roux.
  4. Gradually add the chicken or vegetable broth, stirring constantly to avoid lumps.
  5. Simmer the soup for 15 minutes, stirring occasionally.
  6. Stir in the heavy cream and Dijon mustard, then season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Large pot Stirring spoon Ladle

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Sächsische Senfsuppe is best served with a slice of crusty bread or a pretzel roll.

Tips & tricks

For a richer flavor, you can use whole grain mustard instead of Dijon mustard.

Cost

$10