Saxon Mustard Soup (Sächsische Senfsuppe)
Sächsische Senfsuppe, or Saxon Mustard Soup, is a traditional dish from the Saxon region of Germany. This creamy and flavorful soup is perfect for a cozy meal on a cold day.
Ingredients
- 1/4 cup butter
- 1 onion, finely chopped
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook until softened.
- Sprinkle the flour over the onions and butter, stirring to make a roux.
- Gradually add the chicken or vegetable broth, stirring constantly to avoid lumps.
- Simmer the soup for 15 minutes, stirring occasionally.
- Stir in the heavy cream and Dijon mustard, then season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Stirring spoon Ladle
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Sächsische Senfsuppe is best served with a slice of crusty bread or a pretzel roll.
Tips & tricks
For a richer flavor, you can use whole grain mustard instead of Dijon mustard.
Cost
$10