Saxon Pear and Walnut Salad (Körte Diós Saláta)
Körte Diós Saláta, or Saxon Pear and Walnut Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad combines the sweetness of ripe pears with the crunch of walnuts, creating a perfect balance of flavors and textures.
Ingredients
- 2 ripe pears, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the sliced pears, walnuts, dried cranberries, and mixed salad greens.
- Sprinkle the crumbled feta cheese over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
- Divide the salad into serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Serving plates
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Körte Diós Saláta as a light and refreshing starter or as a side dish with grilled meats.
Tips & tricks
For added crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.
Cost
$8