Saxon Pear and Walnut Salad (Körte Diós Saláta)

Körte Diós Saláta, or Saxon Pear and Walnut Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad combines the sweetness of ripe pears with the crunch of walnuts, creating a perfect balance of flavors and textures.

Saxon Pear and Walnut Salad (Körte Diós Saláta)

Ingredients

  • 2 ripe pears, sliced
  • 1/2 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 2 cups mixed salad greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the sliced pears, walnuts, dried cranberries, and mixed salad greens.
  2. Sprinkle the crumbled feta cheese over the salad.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
  4. Divide the salad into serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Serving plates

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Körte Diós Saláta as a light and refreshing starter or as a side dish with grilled meats.

Tips & tricks

For added crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Cost

$8