Saxon Pickled Herring (Sächsischer Bismarckhering)

Sächsischer Bismarckhering, or Saxon Pickled Herring, is a traditional dish from the Saxon region of Germany. This flavorful and tangy pickled herring is a popular appetizer or snack, often enjoyed with a glass of beer or schnapps.

Saxon Pickled Herring (Sächsischer Bismarckhering)

Ingredients

  • 4 pickled herring fillets
  • 1 red onion, thinly sliced
  • 1 apple, thinly sliced
  • 8 pickling spices (such as peppercorns, allspice, and mustard seeds)
  • 1 cup white vinegar
  • 1/4 cup sugar
  • 1/2 cup water

Instructions

  1. Place the pickled herring fillets in a shallow dish.
  2. Layer the sliced onion and apple on top of the herring fillets.
  3. In a small saucepan, combine the pickling spices, white vinegar, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
  4. Pour the hot pickling liquid over the herring, onion, and apple, ensuring they are completely submerged. Let it cool to room temperature.
  5. Cover and refrigerate for at least 24 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Shallow dish Small saucepan Storage container

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Sächsischer Bismarckhering with crusty bread, boiled potatoes, and a dollop of sour cream.

Tips & tricks

For best results, allow the pickled herring to marinate in the refrigerator for 2-3 days before serving to enhance the flavors.

Cost

$10