Saxon Pickled Herring (Sächsischer Bismarckhering)
Sächsischer Bismarckhering, or Saxon Pickled Herring, is a traditional dish from the Saxon region of Germany. This flavorful and tangy pickled herring is a popular appetizer or snack, often enjoyed with a glass of beer or schnapps.
Ingredients
- 4 pickled herring fillets
- 1 red onion, thinly sliced
- 1 apple, thinly sliced
- 8 pickling spices (such as peppercorns, allspice, and mustard seeds)
- 1 cup white vinegar
- 1/4 cup sugar
- 1/2 cup water
Instructions
- Place the pickled herring fillets in a shallow dish.
- Layer the sliced onion and apple on top of the herring fillets.
- In a small saucepan, combine the pickling spices, white vinegar, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Pour the hot pickling liquid over the herring, onion, and apple, ensuring they are completely submerged. Let it cool to room temperature.
- Cover and refrigerate for at least 24 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Shallow dish Small saucepan Storage container
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Sächsischer Bismarckhering with crusty bread, boiled potatoes, and a dollop of sour cream.
Tips & tricks
For best results, allow the pickled herring to marinate in the refrigerator for 2-3 days before serving to enhance the flavors.
Cost
$10