Saxon Plum Dumplings (Sächsische Zwetschgenknödel)
Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
Ingredients
- 500g potatoes, boiled and mashed
- 150g all-purpose flour
- 1 egg
- Pinch of salt
- 12 ripe plums, pitted
- 12 sugar cubes
- Cinnamon and sugar for coating
Instructions
- Combine the mashed potatoes, flour, egg, and salt to form a dough.
- Divide the dough into 12 equal portions.
- Flatten each portion and place a plum and a sugar cube in the center.
- Wrap the dough around the plum, ensuring it is completely covered.
- Boil the dumplings in salted water for 15-20 minutes.
- Roll the cooked dumplings in cinnamon and sugar.
- Serve the Sächsische Zwetschgenknödel warm and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Slotted spoon
Tools
Rolling pin Knife
Serving suggestions
Sächsische Zwetschgenknödel are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
Make sure the plums are ripe but still firm for the best results.
Cost
$10