Saxon Plum Dumplings (Sächsische Zwetschgenknödel)

Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.

Saxon Plum Dumplings (Sächsische Zwetschgenknödel)

Ingredients

  • 500g potatoes, boiled and mashed
  • 150g all-purpose flour
  • 1 egg
  • Pinch of salt
  • 12 ripe plums, pitted
  • 12 sugar cubes
  • Cinnamon and sugar for coating

Instructions

  1. Combine the mashed potatoes, flour, egg, and salt to form a dough.
  2. Divide the dough into 12 equal portions.
  3. Flatten each portion and place a plum and a sugar cube in the center.
  4. Wrap the dough around the plum, ensuring it is completely covered.
  5. Boil the dumplings in salted water for 15-20 minutes.
  6. Roll the cooked dumplings in cinnamon and sugar.
  7. Serve the Sächsische Zwetschgenknödel warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Slotted spoon

Tools

Rolling pin Knife

Serving suggestions

Sächsische Zwetschgenknödel are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

Make sure the plums are ripe but still firm for the best results.

Cost

$10