Saxon Plum Jam (Sächsischer Zwetschgenmus)

Sächsischer Zwetschgenmus, also known as Saxon Plum Jam, is a traditional German recipe that is perfect for preserving the flavors of ripe plums. This sweet and tangy jam is a popular spread for bread, pastries, and desserts in the Saxon cuisine.

Saxon Plum Jam (Sächsischer Zwetschgenmus)

Ingredients

  • 2 kg ripe plums, pitted and halved
  • 300g granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves

Instructions

  1. In a large pot, combine the plums, sugar, cinnamon, and cloves.
  2. Cook over medium heat, stirring occasionally, until the plums break down and the mixture thickens, about 2 hours.
  3. Remove from heat and let the plum jam cool slightly.
  4. Transfer the jam to sterilized jars and seal tightly.
  5. Store in a cool, dark place for up to a year.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per tablespoon
Sugar
10g per tablespoon

Supplies

Large pot Sterilized jars

Tools

Wooden spoon Canning funnel

Serving suggestions

Sächsischer Zwetschgenmus is delicious served on fresh bread, toast, or as a filling for pastries and cakes.

Tips & tricks

Be sure to use ripe, sweet plums for the best flavor in this traditional Saxon plum jam.

Cost

$10