Saxon Plum Jam (Sächsischer Zwetschgenmus)
Sächsischer Zwetschgenmus, also known as Saxon Plum Jam, is a traditional German recipe that is perfect for preserving the flavors of ripe plums. This sweet and tangy jam is a popular spread for bread, pastries, and desserts in the Saxon cuisine.
Ingredients
- 2 kg ripe plums, pitted and halved
- 300g granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Instructions
- In a large pot, combine the plums, sugar, cinnamon, and cloves.
- Cook over medium heat, stirring occasionally, until the plums break down and the mixture thickens, about 2 hours.
- Remove from heat and let the plum jam cool slightly.
- Transfer the jam to sterilized jars and seal tightly.
- Store in a cool, dark place for up to a year.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per tablespoon
- Sugar
- 10g per tablespoon
Supplies
Large pot Sterilized jars
Tools
Wooden spoon Canning funnel
Serving suggestions
Sächsischer Zwetschgenmus is delicious served on fresh bread, toast, or as a filling for pastries and cakes.
Tips & tricks
Be sure to use ripe, sweet plums for the best flavor in this traditional Saxon plum jam.
Cost
$10