Saxon Poppy Seed Cake (Mákos Kalács)

Mákos Kalács is a traditional Transylvanian Saxon poppy seed cake that is enjoyed as a sweet treat or dessert.

Saxon Poppy Seed Cake (Mákos Kalács)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup poppy seeds
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, mix together the flour, sugar, poppy seeds, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve the Mákos Kalács as a delightful dessert.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch round cake pan Mixing bowls Whisk Wire rack

Tools

Oven

Serving suggestions

Serve the Mákos Kalács with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For an extra pop of flavor, toast the poppy seeds in a dry skillet before adding them to the batter.

Cost

$8