Saxon Pork Roast with Plum Sauce (Szilvás Sertéssült)

Szilvás Sertéssült, or Saxon Pork Roast with Plum Sauce, is a traditional dish from Transylvanian Saxon cuisine. This flavorful and hearty dish combines tender pork roast with a sweet and tangy plum sauce, creating a perfect balance of flavors.

Gluten Free Dairy Free Main Course Transylvanian Saxon Pork Plum Sauce
Saxon Pork Roast with Plum Sauce (Szilvás Sertéssült)

Ingredients

  • 2 lbs pork shoulder, boneless
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup red wine
  • 1/2 cup plum jam
  • 2 tbsp balsamic vinegar
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary

Instructions

  1. Preheat the oven to 325°F.
  2. Season the pork shoulder with salt and pepper.
  3. Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
  4. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
  5. Remove the pork from the pot and set aside.
  6. Add the chopped onion to the pot and sauté until softened, about 5 minutes.
  7. Add the minced garlic and sauté for another 1-2 minutes.
  8. Pour in the chicken broth and red wine, scraping the bottom of the pot to release any browned bits.
  9. Stir in the plum jam, balsamic vinegar, dried thyme, and dried rosemary.
  10. Return the pork shoulder to the pot, cover with a lid, and transfer to the preheated oven.
  11. Bake for 1.5-2 hours, or until the pork is tender and fully cooked.
  12. Remove the pork from the pot and let it rest for 10 minutes before slicing.
  13. Meanwhile, strain the sauce from the pot and simmer in a saucepan over medium heat until slightly thickened.
  14. Serve the sliced pork with the plum sauce drizzled on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Oven-safe pot or Dutch oven Lid Saucepan

Tools

Knife Cutting board Tongs Measuring spoons

Serving suggestions

Serve the Szilvás Sertéssült with a side of mashed potatoes and steamed green beans for a complete meal.

Tips & tricks

For an extra burst of flavor, add a splash of red wine to the plum sauce before serving.

Cost

$15