Saxon Potato Salad (Sächsischer Kartoffelsalat)

Sächsischer Kartoffelsalat, or Saxon Potato Salad, is a traditional dish from the Saxon region of Germany. This tangy and creamy potato salad is a perfect side dish for any meal, especially during the summer months.

Saxon Potato Salad (Sächsischer Kartoffelsalat)

Ingredients

  • 1 kg potatoes, boiled and sliced
  • 1 onion, finely chopped
  • 200 ml vegetable broth
  • 100 ml white wine vinegar
  • 100 ml vegetable oil
  • 2 tbsp mustard
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large bowl, combine the boiled and sliced potatoes with the chopped onion.
  2. In a separate bowl, whisk together the vegetable broth, white wine vinegar, vegetable oil, mustard, salt, and pepper.
  3. Pour the dressing over the potatoes and mix gently to coat the potatoes evenly.
  4. Refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
  5. Garnish with chopped chives before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Sächsischer Kartoffelsalat pairs well with grilled meats, sausages, or as a refreshing side dish for picnics and barbecues.

Tips & tricks

For best results, allow the potato salad to chill in the refrigerator for a few hours before serving to enhance the flavors.

Cost

$8