Saxon Pretzel Bread Pudding

Indulge in the rich flavors of Saxon cuisine with this delightful Saxon Pretzel Bread Pudding. This comforting dessert is a perfect blend of soft pretzel pieces, creamy custard, and warm spices, creating a truly satisfying treat.

Saxon Pretzel Bread Pudding

Ingredients

  • 6 soft pretzels, torn into pieces
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Place the torn pretzel pieces in the prepared baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the custard mixture over the pretzel pieces, ensuring all the pieces are coated. Add the raisins if desired.
  5. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
  6. Allow the bread pudding to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
8g
Fat
12g
Carbohydrates
45g

Supplies

9x13 inch baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Saxon Pretzel Bread Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent twist, drizzle caramel sauce over the bread pudding before serving.

Cost

$10