Saxon Pretzel Bread Pudding
Indulge in the rich flavors of Saxon cuisine with this delightful Saxon Pretzel Bread Pudding. This comforting dessert is a perfect blend of soft pretzel pieces, creamy custard, and warm spices, creating a truly satisfying treat.
Ingredients
- 6 soft pretzels, torn into pieces
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Place the torn pretzel pieces in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the custard mixture over the pretzel pieces, ensuring all the pieces are coated. Add the raisins if desired.
- Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
- Allow the bread pudding to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 8g
- Fat
- 12g
- Carbohydrates
- 45g
Supplies
9x13 inch baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Saxon Pretzel Bread Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent twist, drizzle caramel sauce over the bread pudding before serving.
Cost
$10