Saxon Red Cabbage Salad (Lila Káposztasaláta)

Lila Káposztasaláta, also known as Saxon Red Cabbage Salad, is a traditional dish from Transylvanian Saxon cuisine. This vibrant and flavorful salad is a perfect side dish for any meal, especially during the fall and winter months.

Saxon Red Cabbage Salad (Lila Káposztasaláta)

Ingredients

  • 1 small head of red cabbage, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced red cabbage and red onion.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
  3. Pour the dressing over the cabbage and onion, and toss to coat evenly.
  4. Let the salad marinate for at least 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
3g
Protein
2g
Fat
6g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Lila Káposztasaláta as a side dish with roasted meats, sausages, or as a topping for sandwiches.

Tips & tricks

Tips: For a sweeter flavor, you can add a grated apple or a sprinkle of sugar to the salad dressing.

Cost

$5