Saxon Red Cabbage Salad (Lila Káposztasaláta)
Lila Káposztasaláta, also known as Saxon Red Cabbage Salad, is a traditional dish from Transylvanian Saxon cuisine. This vibrant and flavorful salad is a perfect side dish for any meal, especially during the fall and winter months.
Ingredients
- 1 small head of red cabbage, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced red cabbage and red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the cabbage and onion, and toss to coat evenly.
- Let the salad marinate for at least 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Lila Káposztasaláta as a side dish with roasted meats, sausages, or as a topping for sandwiches.
Tips & tricks
Tips: For a sweeter flavor, you can add a grated apple or a sprinkle of sugar to the salad dressing.
Cost
$5