Saxon Sausage Surprise
Saxon Sausage Surprise is a traditional dish that combines the rich flavors of sausage with a variety of vegetables and spices. This hearty and satisfying meal is perfect for a cozy night in or a festive gathering with friends and family.
Ingredients
- 4 Saxon sausages
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green peas
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- In a large pot, brown the sausages over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Stir in the carrots, potatoes, green peas, paprika, caraway seeds, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring cups and spoons Stirring spoon
Tools
Serving bowls Soup ladle
Serving suggestions
Saxon Sausage Surprise is best served with a side of crusty bread or a simple green salad. It pairs well with a glass of hearty red wine or a cold beer.
Tips & tricks
For an extra kick of flavor, try using spicy Saxon sausages or adding a splash of hot sauce to the dish before serving.
Cost
$15